Fresh, locally sourced food and wines make Sedona a culinary destination. Verde Valley fruit and produce, along with trout pulled from Oak Creek, are menu mainstays among our many “certified sustainable” restaurants. Varietals of grapes from lush nearby hillsides produce the perfect wine for your meal, and sustainable on-site breweries offer tasty local beers. Join in the spirit of our sustainable lifestyle by signing the SedonaCares Pledge.
While you refresh your spirit in the natural beauty around you, your palate will rejoice at your dining options. Whether it is cowboy steak, strictly vegan, soft shell crab tempura or Milanese fritto misto, your choices are endless.
Sedona is made to be savored.