Restaurants

The area around Sedona has continued to expand and those agricultural roots still run deep. In recent years, family-run farms continue to define the surrounding Verde Valley and have revolutionized the culinary scene. Local fruit, herbs and produce, trout pulled fresh from Oak Creek, and beef raised on nearby ranches have become menu mainstays in many restaurants in Sedona, Arizona. Seasonal ingredients allow chefs to innovate with fresh palate-pleasing dishes.