Within the next few weeks, Wild Thyme will elevate its presence in Sedona with the launch of Costa by Roberto Madrid. Led by Chef Roberto Madrid, the culinary director of Mole, Costa promises a refined dining experience that highlights elevated Latin flavors. The new concept has already sparked excitement among both locals and visitors, who eagerly anticipate the addition of this sophisticated venue to Sedona’s vibrant restaurant landscape.
From Sedona Kitchens to Formula 1 in Las Vegas
Wild Thyme is more than just a collection of exceptional restaurants—it is a leader in private event and catering services. For the second year in a row, the group showcased its expertise on an international stage by catering the prestigious Formula 1 Grand Prix in Las Vegas, which has quickly become one of the most anticipated events in the world.
Closer to home, Wild Thyme has earned its reputation as the premium wedding caterer in Sedona, trusted by over 200 couples to make their special day unforgettable. With a deep understanding of the importance of every detail, the group provides bespoke menus and impeccable service, making Wild Thyme the go-to choice for weddings and other milestone events. Whether catering world-class racing events or intimate ceremonies, Wild Thyme continues to set the standard for excellence.
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Sedona Dream Team Leads the Way at Formula 1
The success of Wild Thyme’s presence at the Formula 1 Grand Prix in Las Vegas was no accident—it was the result of a talented Sedona-based team who took the lead in delivering an unforgettable experience. Representing Wild Thyme’s culinary excellence across Sedona’s standout restaurants, these individuals brought their passion, expertise, and leadership to the international stage.
At the helm of the kitchen was Corporate Chef Toni Gordillo, the visionary behind the culinary success of Wild Thyme’s Sedona restaurants. With his deep knowledge and unwavering commitment to quality, Toni ensured every dish reflected the group’s renowned standards. Donny Segall, Wild Thyme’s director of operations and general manager of Shorebird, orchestrated logistics with precision and brought his sharp eye for detail to every aspect of the event.
Joining them was Stagecoach Executive Chef Jonathan Rosales, whose creative flair and dedication to flavor elevated the dining experience. Bryan Pandya, manager of Spoke & Wheel and Timo Cucina, played a vital role in ensuring flawless execution on-site, alongside Wild Thyme’s top bartenders, who curated bar offerings worthy of the occasion.
Adding the finishing touch was Events Specialist Jordyn Bayens, whose exceptional creativity and organizational expertise, honed through countless events in Sedona, brought cohesion and polish to every detail. Together, this dedicated team of leaders didn’t just represent Sedona—they defined the standard for excellence at one of the world’s most prestigious events.
Wild Thyme’s growth and success are a source of pride not only for the group but for Sedona as well. Its ability to expand nationally while staying rooted in the local community reflects a commitment to values and a vision captured in its motto: Uniting Flavors. Uniting People. Through its culinary creativity and dedication, Wild Thyme continues to enhance Sedona’s reputation as a vibrant culinary destination—locally and on the world stage.
As Wild Thyme prepares to open Costa by Roberto Madrid this winter, it aims to bring another exceptional dining experience to Sedona, inspired by the community it calls home. This journey of growth and innovation wouldn’t be possible without the unique spirit of Sedona—a place that inspires creativity, connection, and excellence. Together, Sedona and Wild Thyme continue to shine, offering the world a taste of what makes this community so special
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