Sedona’s dining scene is as vibrant and diverse as its red rock landscape — and there’s no better way to experience it than through Taste of Sedona, an evening dedicated to celebrating the flavors, creativity, and community behind some of the region’s most beloved restaurants.
Held in conjunction with Sedona’s annual State of the Chamber Address, Taste of Sedona invites guests to sample a thoughtfully curated selection of local cuisine in one lively, social setting. The reception brings together iconic eateries, innovative chefs, and community favorites, offering a delicious snapshot of what makes dining in Sedona so special.
The Taste of Sedona will be held January 28th at the Sedona Performing Arts Center. You can find information and registration is HERE.
From comforting classics to bold, inventive dishes, this tasting experience highlights not just exceptional food, but the passion and people behind Sedona’s culinary culture.
Featured Restaurants
Gerardo’s Pizzeria
A true Sedona staple, Gerardo’s Pizzeria has been serving authentic Italian cuisine to locals and visitors alike for more than a decade. Known for its warm hospitality and consistently satisfying dishes, Gerardo’s embodies the welcoming spirit of Sedona dining. Guests will enjoy a classic cannoli — a sweet, traditional finish that reflects the restaurant’s dedication to timeless flavors and community roots.
Tortas de Fuego
With locations throughout Sedona and the Verde Valley, Tortas de Fuego has earned a devoted following for its bold, authentic Mexican flavors and generous portions. Famous for its signature tortas, house-made salsas, and vibrant atmosphere, this local favorite continues to impress both first-time visitors and longtime regulars. Guests will sample a taco tasting that showcases why Tortas de Fuego remains one of the area’s most beloved Mexican restaurants.
Rascal Modern Diner & Bar
Located inside The Wilde Resort & Spa, Rascal Modern Diner & Bar blends elevated comfort food with a bright, modern vibe. Known as a go-to spot from morning through late evening, Rascal delivers inventive takes on familiar favorites alongside a standout cocktail program. While their featured tasting remains a surprise, guests can expect bold flavors, refined touches, and the playful creativity that has made Rascal a must-visit for both locals and visitors.
Stagecoach Smokehouse
A cornerstone of Sedona’s laid-back dining scene, Stagecoach Smokehouse is known for its slow-smoked meats, hearty sides, and welcoming atmosphere. With roots in classic BBQ traditions and a menu designed for sharing, Stagecoach offers an approachable experience where great food meets easy conversation. Guests can look forward to a savory tasting that reflects the restaurant’s commitment to quality and crowd-pleasing comfort.
ChocolaTree Organic Oasis
ChocolaTree Organic Oasis offers a dining experience grounded in intention, creativity, and connection to the land. Specializing in organic, plant-based cuisine, many menu ingredients are grown on-site or sourced locally. Whether guests enjoy a vibrant beverage or an artisan chocolate, ChocolaTree’s offerings reflect Sedona’s mindful approach to nourishment and sustainability.
Canyon Breeze Restaurant
An Uptown Sedona favorite, Canyon Breeze pairs sweeping red rock views with a relaxed, welcoming atmosphere. The diverse menu — featuring brick-fired pizzas, gourmet burgers, fresh salads, sandwiches, and smoothies — makes it a reliable crowd-pleaser for every palate. Guests will enjoy a tasting that captures the restaurant’s easygoing spirit and broad appeal in the heart of Uptown.
A Celebration of Sedona’s Culinary Scene
Taste of Sedona is more than a tasting — it’s a celebration of the restaurants, chefs, and community that shape Sedona’s dining culture. Whether you’re a visitor eager to explore local flavor or a resident rediscovering favorite spots, this event offers a flavorful introduction to the people and places that make Sedona such a memorable destination.
Additional restaurants will be announced as the Taste of Sedona showcase continues to grow, making each year’s celebration a fresh and exciting experience.