Shorebird Sedona: A Two-Time DIRŌNA Award Recipient and a True Culinary Standout - Visit Sedona Blog

Shorebird Sedona: A Two-Time DIRŌNA Award Recipient and a True Culinary Standout

Sedona’s dining scene continues to earn national recognition, and for the second year in a row, one of its own has been honored among the best in North America—Shorebird Sedona.

Part of the Wild Thyme Restaurant Group, Shorebird has once again received the prestigious DIRŌNA Award, an accolade reserved for restaurants that exemplify the highest standards of dining excellence.

DIRŌNA, which stands for Distinguished Restaurants of North America, is one of the most respected honors in the restaurant industry. The award recognizes establishments that demonstrate exceptional achievement across multiple areas, including food quality, beverage programs, service, ambiance, and overall guest experience. More information about the award and its standards can be found at www.dirona.com

Earning a DIRŌNA Award once is a notable achievement. Receiving it two years in a row is a testament to consistency, leadership, and a deep commitment to hospitality.

What the DIRŌNA Award Represents

The DIRŌNA Award is not about trends or fleeting popularity. It is about excellence that endures. Restaurants must meet rigorous benchmarks, such as a high-quality, chef-driven menu, a thoughtfully curated beverage and wine program, professional and knowledgeable service, a welcoming and well-executed dining environment and consistency across every guest interaction.

Only a small percentage of restaurants across North America earn this designation, placing Shorebird Sedona among an elite group of dining destinations recognized for their integrity, craftsmanship, and attention to detail.

A Sedona Dining Experience Rooted in Place

Located in the heart of Sedona, Shorebird offers a dining experience that reflects both its surroundings and its philosophy. The menu showcases premium steaks, fresh seafood, and seasonal ingredients, prepared with precision while allowing the quality of each element to shine. In addition to dinner, Shorebird also offers brunch daily, making it a go-to destination for both morning and evening dining in Sedona.

Guests are welcomed into a warm, inviting space where service is polished yet approachable, an experience designed to feel elevated without being exclusive.

Beyond the food, Shorebird’s beverage program and hospitality culture play a significant role in its continued recognition. From expertly crafted cocktails to a thoughtfully selected wine list, each detail is considered with the guest experience in mind. 

A Reflection of the Wild Thyme Philosophy

Shorebird Sedona is part of the Wild Thyme Restaurant Group, a hospitality group rooted in the belief that great restaurants are built on strong teams, thoughtful leadership, and a genuine connection to the communities they serve. This second consecutive DIRŌNA Award reflects not only Shorebird’s excellence but also the dedication of the chefs, managers, and service professionals who bring the experience to life every day.

In a destination known for its natural beauty and creative energy, Shorebird continues to stand out as a place where quality, consistency, and hospitality meet.

As Sedona attracts visitors from around the world, Shorebird Sedona remains a shining example of the caliber of dining the region has to offer and a proud two-time recipient of one of North America’s most distinguished restaurant honors.

To learn more about Shorebird visit www.shorebirdrestaurant.com

Shorebird

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