Ambiente, a Landscape Hotel, Unveils Restaurant Forty1

With first guests making their arrival at the highly anticipated Ambiente, a Landscape Hotel this week, the all-female-lead culinary team behind the Sedona destination's full-service signature restaurant, Forty1, is ready to unveil its very first menu along with a sneak peek into its luxurious dining space.

Led by Executive Chef Lindsey Dale – a talented young, female culinarian with an endearing appreciation for the spirit of the Verde Valley and a steadfast commitment to showcasing its abundance in her cuisine – Forty1 is set to cultivate a wholly unique presence amongst Sedona’s world-renowned dining scene, establishing a refreshing new era for the emerging foodie destination.

A few highlights:

Situated centrally in the heart of the boutique property’s three rugged acres, the sophisticated restaurant promises unparalleled exclusivity and an ever-evolving menu of sumptuous dishes geared toward those with a refined yet adventurous palate, centered around locally grown and seasonal ingredients sourced from the surrounding region and beyond.

Chef Lindsey works closely with Blue Bird Farms, an organic, intentionality-driven farm located in nearby Rimrock, Ariz., to personally cultivate many of the ingredients utilized within Forty1’s offerings, as well as to provide composting services for the entire property. This guarantees that all compostable materials, whether restaurant waste or coffee grounds, will be recycled right back into their soil source, culminating in a truly self-sustaining, farm-to-fork life cycle.

Alongside the decadent food pairings, guests will enjoy an impressively robust cocktail program that Lead Bartender and Mixologist Breann Anzar worked closely with Chef Lindsey to create. The signature cocktail menu will rotate with the seasons, following suit with the food.