Prix-Fixe Easter Brunch at SaltRock Southwest Kitchen

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This Easter, break bread with friends & family at SaltRock Southwest Kitchen in Uptown Sedona, and enjoy a festive brunch spread backdropped by some of the most stunning red rock views in town.
Thoroughly decked out with classic carving stations, a raw seafood bar & drinks by the pitcher, the prix-fixe menu features standout dishes including Elote Empanadas, Guajillo Rubbed Rack of Lamb, Baked Ham, Sweet Corn Crème Brûlée and Pomegranate & Blueberry Trifle.
Reservations are recommended.

• Admission: $95 for adults; $50 for children 12 and under
• Time: 11:00 AM to 3:00 PM

• Dates