In celebration of its 35th anniversary, L'Auberge de Sedona, A Destination Hotel is collaborating with Phoenix-based Cloth & Flame to host a signature community dinner at 5:30 p.m. on Saturday, September 14.
L’Auberge de Sedona Executive Chef Franck Desplechin will prepare a selection of seasonal dishes with highlights including the apple marinated kale salad, buttermilk-fried Sedona rainbow trout, grilled Cornish game hen and Ramona Farms chicos panna cotta, in addition to hand-passed hors d’oeuvres like black truffle pomme dauphine with garlic aioli and chives during the cocktail reception. Cocktails prepared by Beverage Manager Ardi Dulaku include the signature bee’s ducky, a blend of local gin, St. Germain, clementine, basil syrup, Wild Tonic L’Auberge private label kombucha and a clementine garnish.
The luxury resort also curated an exclusive package offering two nights in a Creekside Cottage, two tickets to the Cloth & Flame dinner, daily in-room breakfast and a signature Vortex Meditation session for two inside the resort’s recently introduced Vortex Treehouse for those looking to extend their visit to Sedona. Package pricing begins at $1712 and reservations can be made by calling the resort at (855) 905.5745.